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No Sugar Added Country Cake
Old-Fashioned Flavor without Added Sugar!
Country Cake is a lower sugar carb version of our popular Spice Cake. It has the same old-fashioned flavors and loose rough texture as the original! We have used Maltitol as a sweetener in this cake, along with our special blend of spices and crisp pecans.
The large bundt cake is sealed in cellophane, and packaged in a gift box. It serves 10-14 people. Single serving duo cakes are sold two to a package, each cake is sealed on a gold cake board.
The Country Cake is also available as a 8 oz loaf cake which serves 2-4 people.
No Sugar Added Country Cake: Maltitol, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oil, Pecans, Eggs, Buttermilk, Raisins, Butter (Cream, Salt), Vanilla Extract, Baking Soda, Spices, Salt. Contains: Milk, Wheat, Eggs, Tree Nuts.
About our sugar free products... Maltitol is used as a sweetener in our products and is derived from corn. It may be useful in your diet on the advice of a physician.
Nutritional Information: Serv. Size: Approx. 2" piece, 80g, Servings: 8, Amount Per Serving: Calories 320, Fat Cal. 200, Total Fat 22g (35% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 140mg (6% DV), Total Carb. 26g (8% DV), Dietary Fiber 2g (8% DV), Sugars 3g, Protein 5g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Slice this cake into one inch pieces and it will easily serve eight. The No Sugar Added Country Cake is delicious served by itself or with a little whipped cream or ice cream.