Matthews 1812 House

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Lemon Rum Sunshine Cake

$16.00 - $35.00
Lemon Rum Cake- 1 3/4 lb Bundt MLR

A Little Bit of Sunshine!

 "...moist and deliciously spirited. It deserves its name: sunshine cake."
-Marian Burros, The New York Times

Lemon Rum Cake is moist, rich cake with the sweet flavor of lemon. After baking we lace it with rum to create a deeper, more complex flavor. We think you'll love this taste of caribbean sunshine!

The large bundt cake is sealed in cellophane, and packaged in a gift box. It serves 10-14 people. Single serving duo cakes are sold two to a package, each cake is sealed on a gold cake board.

Single Serving Lemon Rum Duo Cakes are also part of our Quartet Cake Sampler.  A terrific way to try several of our most popular cakes!


Lemon Rum Sunshine Cake: Sugar, Butter (Cream, Salt), Eggs, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Imported Rum, Wine, Lemon Juice, Natural Extracts, Salt, Seasonings. Contains: Milk, Wheat, Eggs.

Serving Suggestions

Cut the Lemon Rum Cake in thin slices and it will serve 10 - 14 people, the loaf cake serves 2-4. 

This cake is delicious served with our seedless Raspberry Sauce, imported Italian Wild Cherries or Lemon Curd. We also recommend serving this cake with fresh fruit such as raspberries, strawberries or blueberries.