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Lemon Rum Sunshine Cake
A Little Bit of Sunshine!
"...moist and deliciously spirited. It deserves its name: sunshine cake."
-Marian Burros, The New York Times
Lemon Rum Cake is moist, rich cake with the sweet flavor of lemon. After baking we lace it with rum to create a deeper, more complex flavor.
The large bundt cake is sealed in cellophane, and packaged in a gift box. It serves 10-14 people. Single serving duo cakes are sold two to a package, each cake is sealed on a gold cake board.
The Lemon Rum Cake is also available as a 9 1/2 oz loaf cake which serves 2-4 people.
Single Serving Lemon Rum Duo Cakes are also part of our Quartet Cake Sampler. A terrific way to try several of our most popular cakes!
Lemon Rum Sunshine Cake: Sugar, Butter (Cream, Salt), Eggs, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Imported Rum, Wine, Lemon Juice, Natural Extracts, Salt, Seasonings. Contains: Milk, Wheat, Eggs.
Cut the Lemon Rum Cake in thin slices and it will serve 10 - 14 people, the loaf cake serves 2-4.
This cake is delicious served with our seedless Raspberry Sauce, imported Italian Wild Cherries or Lemon Curd. We also recommend serving this cake with fresh fruit such as raspberries, strawberries or blueberries.