Matthews 1812 House

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Caramel Bourbon Sauce

Caramel Bourbon Sauce

Award Winner! 1st Place, Sweet Topping, 2016 CT Specialty Food Association Awards

"...the real deal, and the subtle kick of whiskey gives them a slight edge.”

Tangy caramel that is not too sweet, with a kick of Kentucky bourbon. Amazing on berry or fruit desserts- try it on our Apple Crumb Torte. You’ll be back for another spoonful!

Sealed in a 10 oz jar. All natural ingredients, does not contain any corn syrup. 

Award alert! This sauce took home top prize in Sweet Topping category at the CT Specialty Food Association Awards, followed by our Chocolate Bourbon Sauce in second place. We don't like to choose favorites, we love them both! 

"It’s indescribably scrumptious, and it’s just smooth enough to drizzle over some cookies without making a mess.” –Planet Weidknecht


Caramel Bourbon Sauce: Sugar, Cream, Bourbon, Water, Butter (Cream, Salt), Vanilla Extract, Salt, Lemon Juice, Xanthan Gum. Contains: Milk.

Serving Suggestions

Try this caramel sauce on fruity desserts, over drizzled over ice cream. We love it on apple pie, or try it over grilled peaches. Warm gently to thin if desired.

Check out our recipe for Caramel Bourbon Baked Apples that features this sauce!