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Brandied Apricot Cake
Our Oldest Tradition
"It was like a party going on in my mouth." C. R., Ft. Worth, TX
Brandied Apricot Cake is a tart, not sweet cake full of apricots, pecans and dates. Savor the distinctive flavor of apricots mellowed in fine brandy. Crisp pecans add an enjoyable texture to this rich moist cake. Only the finest ingredients are used - no preservatives, citron or candied fruit. Truly an apricot lover's delight!
Each Brandied Apricot Cake is hand decorated and aged before shipping to develop the flavors. Packaged in a white gift box.
Brandied Apricot Cake: Apricots, Pecans, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Butter (Cream, Salt), Dates, Raisins, Wine, Brandy, Baking Powder, Seasonings. Contains: Milk, Wheat, Egg, Tree Nuts.
Serving Suggestions: Use a sharp knife to cut 1/2 inch pieces. We recommend serving our Brandied Apricot Cake with our Cognac Hard Sauce or with our Wild Cherry Sauce. The Brandied Apricot Cake freezes beautifully.
