In the News
We've been honored to appear in publications from The New York Times to our local Lakeville Journal, as well as on Food Network, and Good Morning America. Here are a few samples of places Matthews 1812 House has been featured in the press.
Orange County Register: December 2016
Orange County Register recommended our Brandied Apricot Cake and other treats with no candied fruits, dyes or artificial flavors in their Holiday Gift Guide.
Atlanta Social Season: Summer 2016
Atlanta Social Season highlighted our Chocolate Bourbon Pecan Torte as a great gift for men in their Summer Magazine.
CountryLiving.com: June 2016
Country Living Magazine included our Chocolate Bourbon Sauce in their online Father's Day Gift Guide.
CBS- National Pecan Day: April 2016
Cynthia showed Kim and Mike how to make Pecan Shortbread Cookies at home for National Pecan Day.
Boozist.com- March 2016
Colin Joliat of Boozist.com tasted our Chocolate Bourbon Sauce and Bourbon Blondie.
CBS- Better Connecticut: January 2015
Cynthia showed Scot and Kara how to make an easy Classic Pecan Blondie for National Blonde Brownie Day.
CBS- Crafted in Connecticut: December 2015
Cynthia showed Courtney and Mike at WFSB how to decorate cookies with our Chocolate Bourbon Sauce to make them extra festive for the holidays!
NBC- Connecticut: December 2015
Cynthia spoke with Kerri-Lee at NBC Connecticut about the holiday gift line.
The Desert Sun- Palm Springs, CA: November 2015
The Desert Sun featured our Chocolate Pecan Bourbon Torte in their 2015 Holiday Gift Guide.
Good Morning America: August 26, 1982
Joan Lunden interviews Deanna Matthews, and our future company president (the red head in the pigtails) plays under the desk. Yes, really!