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Fruit and Nut Cake
Heirloom Fruit & Nut Cake
This slightly sweet cake is chock-full of apricots, pecans and dates held together by a dark honey and brown sugar batter. Flavored with our own blend of fragrant spices, it is truly a delight!
Only the finest ingredients are used in our Fruit & Nut Cake - no preservatives, citron or candied fruit.
The three pound ring is sealed in cellophane and packaged in a gift box. The 1 1/2 lb loaf is packaged in a white gift box.
Fruit & Nut Cake: Apricots, Pecans, Butter (Cream, Salt), Dates, Raisins, Eggs, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown sugar, Honey, Apricot juice, Cream, Lemon Juice, Baking powder, Salt, Seasonings. Contains: Milk, Wheat, Egg, Tree Nuts.
Serving Suggestions This cake is wonderful served with our Cognac Hard Sauce or Wild Cherries. Our Fruit & Nut Cake freezes beautifully.