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Brandied Apricot Cake
Our Oldest Tradition
Savor the distinctive flavor of apricots mellowed in fine brandy. Crisp pecans add an enjoyable texture to this rich moist cake. Only the finest ingredients are used - no preservatives, citron or candied fruit. Tart, not sweet, it is truly an apricot lover's delight!
Each Brandied Apricot Cake is hand decorated and aged before shipping to develop the flavors. Packaged in a white gift box.
Brandied Apricot Cake: Apricots, Pecans, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Butter (Cream, Salt), Dates, Raisins, Wine, Brandy, Baking Powder, Seasonings. Contains: Milk, Wheat, Egg, Tree Nuts.
Serving Suggestions We recommend serving our Brandied Apricot Cake with our Cognac Hard Sauce or with our Wild Cherries sauce. The Brandied Apricot Cake freezes beautifully.