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Classic Blondie with Pecans

Classic Blondie with Pecans

We developed this for recipe for a CBS- Better Connecticut segment filmed for National Blonde Brownie Day in January, 2015. While we love our Bourbon Blondie Bar, this a classic family friendly version you can make at home.

Check out our segment on Better Connecticut where we make this recipe!

 

Ingredients:

 

12 T Butter, melted and cooled

1 ¼ cup Sugar

1 T Molasses

2 Eggs, beaten

4 tsp Vanilla Extract

1 tsp Baking Powder

½ tsp Salt

1 ½ cups Flour

1 cup Chopped Pecans

1 cup Mini Chocolate Chips

 

Instructions:

 

Preheat oven to 350 degrees.

Grease and flour a 8” x 8” pan.

 

Whisk together flour, baking soda and salt, set aside.

 

Melt butter and let cool (slightly, do not let harden)

Combine butter, sugar, and molasses. Mix well.

Beat eggs slightly, add to butter mixture. Add vanilla. Mix well.

Stir flour mixture into butter mixture.

Fold in nuts and chocolate chips.

Spread into prepared pan, leveling surface of the batter.

 

Bake approx. 35 minutes, or until golden brown.

Toothpick inserted into the center should come out clean.

Cool in the pan. Serve and enjoy!

 

Don't want to make your own, or looking for a more grown-up version? Try our Bourbon Blondie Bar- baked with Bourbon in the batter, and then drizzled with Chocolate Bourbon Sauce, it's the delicious adult dessert you cut yourself and serve as if you made it at home.