Matthews 1812 House

Small batch gourmet treats… taste our family traditions
We have closed our doors. Thanks for a great 40 years!


Matthews 1812 House began with two fruitcake recipes adapted from Deanna's grandmother. The Brandied Apricot Cake and Heirloom Fruit & Nut Cake continue to be strong sellers today. From the beginning, these cakes were made with all natural ingredients, no citron, and no corn syrup.